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SWC: MAKING THE PERFECT SOUFFLÉ
February 7 @ 1:00 pm - 4:00 pm
Soufflés have a wicked reputation for being ‘difficult,’ but they needn’t be. Join Culinary Committee member Ciji Ware for a “How–To” event where she shares a few simple details that guarantee success making this spectacular dish (in all its variations)––every time! Culinary Committee Event.
Limit 25. $10 cover cost for supplies.
PURCHASE TICKETS by 2/4
Chair Ciji Ware
